Biggest Cruise Ship Mega Food

Royal Caribbean's Epicurean Odyssey

Feeding a Floating City

Imagine a bustling metropolis with a population larger than many small towns, all sailing the vast expanse of the ocean. That's Royal Caribbean's Symphony of the Seas, the world's largest cruise ship. And just like any thriving city, feeding its hungry inhabitants is a colossal undertaking.

Provisioning the Symphony of the Seas

Each week, Royal Caribbean allocates a staggering 1 million shopping budget to provision the Symphony of the Seas. This culinary armada is tasked with preparing over 30,000 meals a day to satisfy the appetites of the ship's 6,600 passengers. From lavish buffets to intimate fine dining experiences, the ship's chefs work tirelessly to ensure that every gastronome onboard finds their craving satisfied.

The Icon of the Seas: Even Bigger, Even Hungrier

Royal Caribbean's latest masterpiece, the Icon of the Seas, dwarfs its predecessor in size and scale. With a capacity of 9,950 passengers, this floating colossus accommodates up to 7,600 vacationers each week. As such, its culinary infrastructure has been significantly bolstered to meet the demands of this ravenous floating metropolis.

Stay tuned for more tantalizing details as we delve into the extraordinary culinary adventures awaiting passengers aboard Royal Caribbean's upcoming Icon of the Seas, the world's undisputed champion of high-seas dining.